Advertisement

Champs-Elysees

Time 2 minutes
Yields Serves 1
Champs-Elysees
(Los Angeles Times)
1

Fill a mixing glass with crushed ice and pour in the ingredients. Stir and strain into a chilled martini glass. Alternatively, mix the drink in a brandy glass and serve over ice.

From “Drinks” by Vincent Gasnier.

Newsletter
Get our new Cooking newsletter, coming soon.
You may occasionally receive promotional content from the Los Angeles Times.