What could be easier than a brochette dinner?
With so much produce at its peak, finding vegetables that will grill quickly with chicken is a breeze. These skewers are very forgiving; if the zucchini doesn’t look good when you’re shopping, use any summer squash that does. The same applies to the onions and mushrooms.
Serve the brochettes with steamed basmati rice. And if you want to keep the skewer theme going for dessert, spear a few strawberries and serve over a scoop of vanilla ice cream.