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Chicken Hamin

Time 13 hours 15 minutes
Yields Serves 8
Chicken Hamin
1

Heat the oven to 225 degrees.

2

Place the oil in an 8-quart pot. Add the onions, potatoes, carrots, lentils, chicken, cilantro, dates, and salt and pepper to taste.

3

Heat the sugar in a small skillet over medium heat until melted and dark brown but not burned. Add to the pot. Add enough water to cover the ingredients and bring to a boil over high heat.

4

Cover the pot and place in the oven. Bake 6 hours, then test for seasonings and add more salt and pepper if desired. Bake, covered, 6 hours longer.


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