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Chilled Yogurt Soup

Time 10 minutes
Yields Serves 4
Chilled Yogurt Soup
(Lawrence K. Ho / Los Angeles Times)
1

Peel cucumber, cut in half lengthwise and remove seeds. Grate cucumber on coarse side of box grater.

2

Stir grated cucumber into yogurt along with garlic, dill and salt. Stir in milk and oil. Chill 1 hour or longer for flavors to meld.


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