Chive vinaigrette

Time 8 minutes
Yields Makes 1 cup
Chive vinaigrette

In a medium bowl, whisk together the vinegar, shallots, chives, salt and pepper. When the salt has dissolved, whisk in the olive oil.

Use a pair of kitchen shears to snip the chives. This vinaigrette can be made a few hours ahead of time; the additional time will allow the flavors to blend, the shallots to mellow, and the color to deepen slightly.

Amy Scattergood is a staff writer for the Food section of the Los Angeles Times.
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