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Choucroute with turkey sausages

Time 2 hours
Yields Serves 4
Choucroute with turkey sausages
1

Heat the oven to 325 degrees. Place the sauerkraut in a 3-quart, deep casserole; set aside.

2

Spray a nonstick skillet with nonstick cooking spray. Add the oil and heat over medium heat until hot. Add the onions and cook until tender and lightly browned, about 5 minutes. Add the carrot and garlic and continue to cook until the carrots are tender, 2 minutes. Add the vegetables to the sauerkraut.

3

Cut the turkey and chicken sausages into 12 pieces each and add to the sauerkraut. Add the broth, wine and potatoes. Season to taste with salt and pepper.

4

Cover the casserole and bake 1 hour. Uncover and bake until just starting to brown, about 30 minutes.


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