A slow-simmered soup is delicious, but who has the time?
So I experimented with a variety of fresh ingredients--and the microwave--to create this quick soup with the flavors I love. In the microwave, the vegetables maintain their bright colors and texture, which can be lost when cooked slowly.
Just chop the vegetables, open a few cans and you have dinner. Vary the flavor of your soup by using a can of seasoned tomatoes from the grocery store.