Citrus Hot Toddy

Time 5 minutes
Yields Makes 1 drink
Citrus Hot Toddy
(Mariah Tauger / Los Angeles Times)

Stack the citrus slices in a mug.


Stir the bourbon, honey, lemon juice and hot water in a liquid measuring cup, then pour over the citrus slices. Serve hot.

Genevieve Ko is the cooking editor for the Los Angeles Times. She is a cookbook author and has been a food writer, editor and recipe developer for national food media outlets. Ko graduated from Yale after a childhood in Monterey Park.
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