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Cocktail cubes

Time 10 minutes
Yields Makes 20 skewers
Cocktail cubes
(Glenn Koenig / Los Angeles Times)
1

Into each section of an ice cube tray, place assorted berries, then fill with fruit juice. Cover the tray with plastic wrap, and poke a cocktail pick through the wrap into each section.

2

Place the tray into the freezer until frozen.

Adapted from “On a Stick!” by Matt Armendariz. He recommends using cocktail picks for this dish.

Rene Lynch is a writer and editor with the Saturday section in features. She works across a variety of coverage areas, including wellness, design and food, and edits the weekly L.A. Affairs column.
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