Crab Meat in Daikon Wrap

Time 45 minutes
Yields Makes 15 pieces
Crab Meat in Daikon Wrap

Combine the crab meat, mayonnaise, minced chives, salt and pepper in a bowl.


With a mandoline or slicer, cut the daikon into thin circles. Place 1 teaspoon of the crab mixture onto each daikon circle. Fold in half. Loop one chive or green onion top around the folded daikon and tie into a knot.

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