Crostini With Bottarga

Time 25 minutes
Yields Makes 12 to 16 crostini
Crostini With Bottarga

Combine softened butter and bottarga thoroughly in glass or metal mixing bowl. Cover it tightly with plastic and place in refrigerator until needed.


Toast bread until golden but not burned. Spread bottarga butter on top and serve immediately.

This bottarga butter is also very nice tossed with pasta or rice.

Get our new Cooking newsletter, coming soon.
You may occasionally receive promotional content from the Los Angeles Times.