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Deschutes Brewery's beer nuts

Time 15 minutes
Yields Makes about 10 cups
Deschutes Brewery’s beer nuts
(Ricardo DeAratanha / Los Angeles Times)
1

Heat the oven to 350 degrees. In a large bowl, combine the almonds with the molasses, sea salt and one-third of the brown sugar. Spread the almonds on a rimmed baking sheet and bake for 10 minutes. Remove from heat and stir the hot almonds into the remaining brown sugar. Spread the nuts out and set aside to cool. Toss the cooled almonds with the cashews. Store the nuts, covered, in a cool, dry place.

Adapted from Deschutes Brewery in Portland, Ore.

Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.
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