Drago's Charbroiled Oysters

Time 30 minutes
Yields Serves 8
Drago’s Charbroiled Oysters

Heat the grill over medium-high heat.


Melt the butter with the garlic and pepper in a large skillet.


Mix together the Parmesan and Romano cheeses in a small bowl.


Put the oysters on the grill. Spoon some of the melted butter mixture on each oyster. Add a pinch of the combined cheeses to each oyster, then add a pinch of parsley. Grill the oysters until they are hot, bubbly and puffed, about 8 minutes.

If you have trouble opening some of the oysters, put them on the grill a few minutes until they open. Remove the top shell, then drizzle with butter and sprinkle with cheese and parsley. Grill until hot, bubbly and puffed, 2 to 3 minutes.

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