Dear SOS: I was at Claud & Co. Eatery in Pasadena. The food was all wonderful, but its coconut flan was to die for: toasted coconut in the lightest, tastiest flan. Can you get the recipe?
Dear Maggie: Coconut fans, rejoice! The Eatery was happy to share its recipe with us. Toasted coconut gives both rich flavor and a fun crunch to this crème brûlée, also flavored with notes of honey, cinnamon and vanilla.