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Farfalle (Bowties) With Spinach, Bacon and Goat Cheese

Time 40 minutes
Yields Serves 2
Farfalle (Bowties) With Spinach, Bacon and Goat Cheese
1

Fry bacon in skillet over medium heat until crisp, 8 to 10 minutes. Drain on paper towels and blot dry. Crumble and set aside.

2

Place spinach, oil, balsamic and red wine vinegars, 1/4 teaspoon salt and pepper to taste in large shallow bowl. Set aside.

3

Cook pasta according to package directions until al dente. Reserve 1 cup cooking liquid; drain pasta, put in reserved bowl with spinach mixture. Toss several times until well mixed, adding cooking liquid if mixture is too dry. Taste and adjust seasoning.

4

To serve, divide between 2 plates; garnish with bacon and cheese. Serve hot or warm.


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