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Filet of Sea Bass With Avocado, Mango Juice and Spicy Paprika

Time 20 minutes
Yields Serves 4
Filet of Sea Bass With Avocado, Mango Juice and Spicy Paprika

Spicy paprika

1

Mix ground pepper and paprika and place in salt shaker (can be stored for several weeks).

Mango juice

1

In a bowl, mix mango juice and lemon juice. Set aside.

Avocado

1

In another bowl, toss avocado, onion and vinegar. Season with salt to taste and set aside.

Assembly

1

Season fish with salt.

2

In a saute pan large enough to hold fish, heat oil over high heat to just below smoking point.

3

Place fish in pan, lower heat to medium-high and cook until browned, 2 minutes. Turn and continue until brown other side, 2 minutes. Remove and drain on paper towels.

4

Divide avocado mixture evenly and place in center of warm plate. Spoon mango sauce around it. Sprinkle filets with Spicy Paprika and place on top of avocado mixture. Serve.


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