Fresh Thyme Bellini

Time 10 minutes
Yields Serves 1
Fresh Thyme Bellini

In a blender, puree the peeled, seeded peach. Set aside.


In a pint glass, hand press 2 thyme sprigs with a muddler. Add 1 ounce of the peach puree, the simple syrup, the Prosecco and the bitters.


Fill the glass with ice. Stir swiftly for 30 seconds.


Strain into a flute. Garnish with the remaining thyme sprig.

From Ryan Magarian for Katsuya. Make a simple syrup by boiling granulated sugar in an equal amount of water until the sugar dissolves; allow to cool. One peach makes enough puree for four drinks.

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