Advertisement

Fresh Thyme Bellini

Time 10 minutes
Yields Serves 1
Fresh Thyme Bellini
1

In a blender, puree the peeled, seeded peach. Set aside.

2

In a pint glass, hand press 2 thyme sprigs with a muddler. Add 1 ounce of the peach puree, the simple syrup, the Prosecco and the bitters.

3

Fill the glass with ice. Stir swiftly for 30 seconds.

4

Strain into a flute. Garnish with the remaining thyme sprig.

From Ryan Magarian for Katsuya. Make a simple syrup by boiling granulated sugar in an equal amount of water until the sugar dissolves; allow to cool. One peach makes enough puree for four drinks.

Newsletter
Get our new Cooking newsletter, coming soon.
You may occasionally receive promotional content from the Los Angeles Times.