After a hectic day at the office or one overseeing homework and carpools, it’s good to have a family-pleasing dish you can rely on.
For this pasta with spinach sauce, my preference is to use mild turkey sausage, though any type of Italian sausage will do. Another bonus: The spinach needn’t be defrosted or drained. If your family likes things spicy, toss in dried red pepper flakes. And this recipe doubles or triples easily--which is good for unexpected guests.
Start with a salad of diced cucumbers, chopped red onion and fresh basil tossed with a balsamic vinaigrette. Finish with a tangy fruit sorbet garnished with fresh berries, and you’ve got a great meal.