Dear SOS: I recently went to Gaijin Noodle and Sake House in San Diego, and it was so good. I enjoyed all the food I had there but loved the Gaijin salad. It had an amazing pickled ginger wasabi dressing. Would you please help get the recipe for the salad and dressing?
Dear Olivia: Gaijin’s wasabi ginger salad dressing, deceptively simple to make, adds just enough zing to a colorful salad of Little Gem lettuce, sugar snap peas, red onions, enoki mushrooms and crunchy wasabi peas. The recipe makes extra dressing, perfect also for use as a dipping sauce or sandwich spread.