Gin and tonic

Time 1 minute
Yields Serves 1
Gin and tonic

Fill a 16-ounce highball glass with ice cubes. Add the gin and tonic and stir. Garnish with lime wedges.

Be sure to use just-opened tonic. The effervescence makes the drink.

Get our new Cooking newsletter, coming soon.
You may occasionally receive promotional content from the Los Angeles Times.