Advertisement

Gin-Gin Mule

Time 5 minutes
Yields Serves 1
Gin-Gin Mule
1

In a cocktail shaker, muddle the lime juice, simple syrup and mint. Add the ginger beer and gin and shake well.

2

Strain over ice in a highball glass. Top with soda and garnish with a lime wedge.

Adapted from a recipe by Audrey Saunders, bartender and owner of Pegu Club in New York, where the ginger beer is house made.

Newsletter
Get our new Cooking newsletter, coming soon.
You may occasionally receive promotional content from the Los Angeles Times.