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Gourmet White Wine and Gruyere Casserole

Time 1 hour 30 minutes
Yields Serves 4 to 6
Gourmet White Wine and Gruyere Casserole
1

Heat the oven to 325 degrees.

2

Blend the garlic with the butter; butter one side of the bread and cut it in strips to fit a 1-or 1 1/2-quart shallow casserole. Line the bottom and sides of the casserole with the bread, butter side down.

3

Beat the eggs lightly, then add the wine, stock, Worcestershire sauce, salt, mustard, paprika and cayenne pepper, beating gently.

4

Gradually beat in the cheese and onion tops. Pour the mixture over the bread. Bake until the custard is firm, about 1 hour.

From “Pasadena Prefers” by the Pasadena Junior League (1964).

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