Grappa-marinated peach and basil salad
Time 15 minutes
Yields Serves 6
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Peaches are marinated in grappa, with a high note of basil for a refreshing summer treat.
From the story: I cook, therefore I am
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Grappa- marinated peach and basil salad
1
Place the peaches, grappa, sugar and basil in a bowl and allow the fruit to macerate for 30 minutes in the refrigerator.
2
To serve, divide the peaches among 6 dessert bowls and, if you like, top each with a spoonful of creme fraiche.
From “A Return to Cooking,” by Eric Ripert and Michael Ruhlman.
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