This menu of lamb burgers is sophisticated enough for a dinner party and easy enough for a weeknight dinner. You can cook the burgers on a charcoal or gas grill, but they come out particularly well over a wood fire. You can also pan-fry them over high heat for a crusty, beautifully seared burger.
Serve the burgers with a simple yogurt sauce and spinach sauteed in olive oil with lots of garlic. Add a side of warm pita bread, and you’ve got the makings of a Greek festival.