Green sauce for pork

Time 10 minutes
Yields Serves 12 to 14
Green sauce for pork

Whisk together the shallots, vinegar, mustard, cornichons and capers. Whisk in the olive oil in a steady stream, then stir in the parsley. Set aside at least 30 minutes to combine flavors before serving.

Serve this with the roast pork shoulder master recipe.

Russ Parsons is a former food writer and columnist at the Los Angeles Times.
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