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Green sauce for pork

Time 10 minutes
Yields Serves 12 to 14
Green sauce for pork
1

Whisk together the shallots, vinegar, mustard, cornichons and capers. Whisk in the olive oil in a steady stream, then stir in the parsley. Set aside at least 30 minutes to combine flavors before serving.

Serve this with the roast pork shoulder master recipe.

Russ Parsons is a former food writer and columnist at the Los Angeles Times.
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