Dear SOS: My husband and I recently ate at Opal Restaurant in Santa Barbara and had a cilantro and jalapeno sauce served over mahi-mahi that we are still dreaming about. We tried looking online but couldn’t find anything we thought was similar. Can you help get this recipe? Barbara Davilman
Dear Barbara: We loved the pairing of fresh cilantro and jalapeno in this very rich, bright and gently spiced cream sauce, which works well served with the simply seasoned and grilled mahi-mahi.