Advertisement

Grilled pork chops with spiced honey glaze

Time 45 minutes
Yields Serves 6
Grilled pork chops with spiced honey glaze
(Los Angeles Times)
1

Combine the honey, coriander seeds, fennel seeds, cardamom pods and cloves in a saucepan (the honey will boil over in a small saucepan). Gently bring to a boil. Reduce the heat and simmer until the honey becomes dark amber-colored, about 15 to 20 minutes.

2

Remove from the heat. Carefully pour the vinegar into the pot to avoid splattering. Stir well. Pour the mixture through a sieve to remove the spices and discard them. Set aside the honey at room temperature.

3

Heat the grill. Lightly brush both sides of the pork chops with the oil. Generously season with salt and pepper. Grill the chops over a hot fire, turning as necessary, until they’re no longer pink in the center, about 8 minutes a side. Remove them to a serving platter.

4

Serve warm, brushing both sides of the chops with the honey glaze. Top with Roasted Red Pepper Sauce.


Newsletter
Get our new Cooking newsletter, coming soon.
You may occasionally receive promotional content from the Los Angeles Times.