Advertisement

Grilled radicchio and prosciutto

Time 30 minutes
Yields Serves 8
Grilled radicchio and prosciutto
1

Heat a grill or grill pan on high heat and brush with oil.

2

Trim the ends of the radicchio and cut lengthwise into quarters. Brush the cut sides with the remaining oil and place on the grill. Cook 1 to 2 minutes per side, turning, for about 5 minutes. The radicchio will be soft and wilted. Season with salt and immediately take 1 piece of prosciutto and wrap diagonally around each piece of radicchio. Serve immediately.

This is based on something prepared by Lucio Gomiero’s friend Pietro Bernardi, of Montecito’s Pane Vino.

Russ Parsons is a former food writer and columnist at the Los Angeles Times.
Newsletter
Get our new Cooking newsletter, coming soon.
You may occasionally receive promotional content from the Los Angeles Times.