Whatever you’re grilling, marinades have a reputation for taking hours--or at least too much time when you’re hungry. That’s not the case with these shrimp. Just a quick 10- to 15-minute soak in citrus juices gives the shrimp needed moisture during the grilling process, as well as adding flavor.
Serve the shrimp with sticky rice. Use a medium-grain rice such as Calrose, and be sure you follow the directions on the package--you don’t want the rice to turn out like wallpaper paste. Also, a bite of rice will help subdue the kick you’ll get from the chile-garlic glaze on the shrimp.