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Halibut with cucumber and orange salsa

Time 50 minutes
Yields Serves 4
Halibut with cucumber and orange salsa
1

Heat an outdoor grill or an indoor grill pan on high heat.

2

Cut the filets into 4 portions. Rub each filet with a cut clove of garlic. Sprinkle both sides with salt. Set aside.

3

Toss together the green onions, diced cucumber, oranges, cilantro, pomegranate seeds, lime juice, cumin and salt to taste.

4

Spray the filets with nonstick cooking spray and place on the hot grill. Reduce the heat to medium-high and grill the fish about 4 minutes on the first side. Turn and cook the filets just until tender and they flake easily with a fork, an additional 3 to 4 minutes. Place the fish on a plate. Sprinkle with freshly ground pepper and spoon the salsa alongside. Place a few salad greens on the plate with the fish.


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