Jamaica margarita

Time 10 minutes
Yields Serves 4
Jamaica margarita
(Katie Falkenberg / Los Angeles Times)

In a small pitcher, combine the tequila, lime juice and syrup and stir until well-blended. Fill the glasses with ice. Pour the margaritas into the glasses, dividing evenly. Top off each of the cocktails with soda water, about 1 to 2 ounces each. Stir and garnish each with a lemon slice.

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