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Japanese Tofu Salad With Bonito Flakes and Miso Dressing

Time 10 minutes
Yields Serves 1
Japanese Tofu Salad With Bonito Flakes and Miso Dressing
1

Combine soy sauce, vinegar, sesame oil, sesame seeds, sugar and ginger. Whisk in miso. Makes 1/4 cup.

2

When ready to serve, arrange lettuce on plate along with radish sprouts and cucumber. Top with tofu and tomato slices, then sprinkle bonito flakes over top. Serve with dressing.


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