The intense bitterness of Campari is best to cut through Lambrusco’s sweetness, but if you don’t have any, Cappelletti is a great substitute.
In a cocktail shaker filled with ice, combine the tequila, vermouth, Campari and lime juice. Shake until chilled, at least 20 seconds, then strain into an ice-filled wine glass. Top with the Lambrusco and garnish with the cherry to serve.
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