Lambrusco on the Rocks

Time5 minutes
YieldsMakes 1 drink
Lambrusco on the Rocks, a bubbly wine cocktail.
(Silvia Razgova / For The Times; prop styling by Kate Parisian)

In a cocktail shaker filled with ice, combine the tequila, vermouth, Campari and lime juice. Shake until chilled, at least 20 seconds, then strain into an ice-filled wine glass. Top with the Lambrusco and garnish with the cherry to serve.