Dear SOS: The quiche from Le Pain Quotidien with ham and leeks is the very best. Do you have the recipe?
Dear Thora: Le Pain Quotidien’s quiche combines generous amounts of sauteed leeks and onions, diced ham and grated Swiss cheese suspended in a fluffy egg filling and baked in a crisp, buttery pastry crust. Lavish? Maybe, but you’ll still want seconds.