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Keep it cool: Chilled soup recipes

39 Recipes
Keep it cool: Chilled soup recipes

Chilled roasted heirloom tomato soup

Time 2 hours 25 minutes
Yields Serves 6

Chilled cucumber soup

Time 20 minutes
Yields Serves 4 to 6

Obika's chilled organic tomato soup

Time 20 minutes
Yields Serves 4 to 6

Cold almond and garlic soup

Time 1 hour 10 minutes
Yields Serves 6 to 8

Gazpacho

Time 20 minutes
Yields Makes about 1 1/2 quarts soup

Cucumber vichyssoise

Time 1 hour 10 minutes
Yields Makes a scant 2 quarts soup

Chilled corn soup

Time 2 hours
Yields This makes a scant 8 ounces soup or 4 (1/4-cup) servings

Chilled avocado and watercress soup with shrimp

Time 35 minutes
Yields Serves 8

Tierra Sur's heirloom melon gazpacho

Time 30 minutes
Yields Serves 4 to 6

Andalusian garden gazpacho

Time 30 minutes
Yields Serves 6 to 8

Gazpacho cream, Cordoba-style (Salmorejo Cordobes)

Time 25 minutes
Yields Servings 10 to 12 as a party dip or 6 as a starter

White gazpacho with grapes (Ajo blanco con uvas)

Time 25 minutes
Yields Serves 4

White gazpacho with pine nuts

Time 25 minutes
Yields Serves 4

Gazpacho with avocado

Time 20 minutes
Yields Serves 4

Sweet pea soup

Time 40 minutes
Yields Serves 6 to 8

Cold noodles in beef broth (Mul naeng myun)

Time 1 hour 30 minutes
Yields Serves 4

Seafood naeng myun

Time 1 hour 15 minutes
Yields Serves 4

Urth Caffe's gazpacho

Time 30 minutes
Yields Serves 6

Chilled pea soup with fines herbes

Time 50 minutes
Yields Serves 4

Spicy cucumber gazpacho

Time 20 minutes
Yields Serves 4 to 6

The Sweet Life Cafe's white gazpacho

Time 20 minutes
Yields Serves 4 to 6

Cold spiced cherry soup

Time 40 minutes
Yields Serves 6 to 8

Chilled corn soup with avocado and crab

Time 50 minutes
Yields Serves 6 to 8

Chilled tomato-beer soup

Time 25 minutes
Yields Serves 8

Iced Honeydew and Gewurztraminer Soup

Time 15 minutes
Yields Serves 6

Cold Tomato Soup (Salmorejo)

Time 15 minutes
Yields Serves 4 to 6

Gazpacho Trattoria Acqua

Time 30 minutes
Yields Serves 6

Apple and Coconut Soup

Time 45 minutes
Yields Serves 4

Chilled Yogurt Soup

Time 10 minutes
Yields Serves 4

Chilled Carrot Soup

Time 1 hour 45 minutes
Yields Serves 4

Vichyssoise

Time 1 hour
Yields Serves 10

Cucumber and yogurt soup with barley

Time 45 minutes
Yields Serves 6

Purple cauliflower soup with walnut oil

Time 35 minutes
Yields Serves 4 to 6

Chilled zucchini soup

Time 40 minutes
Yields Serves 6

Spicy gazpacho shooter with goat cheese cream

Time 25 minutes
Yields Serves 6

Ajo blanco

Time 45 minutes
Yields Serves 4 to 6

Melon and tomato gazpacho

Time 30 minutes
Yields Serves 8


Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.
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