Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.
Quinoa salad with grilled corn, tomatoes and cilantro
Time1 hour
YieldsServes 6 to 8
Little Dom's Tuscan kale salad with grilled heirloom carrots
Time25 minutes
YieldsServes 2 to 4
Grilled romaine with walnuts, Parmesan and anchovy dressing
Time30 minutes
YieldsServes 6
Grilled radicchio and romaine chopped salad
Time30 minutes
YieldsServes 4
Green beans with pickled shallots
Time10 minutes
YieldsServes 4 to 6
Grilled baby new potato salad
Time25 minutes
YieldsServes 6
Grilled radicchio and prosciutto
Time30 minutes
YieldsServes 8
Grilled eggplant with anchovies, garlic and rosemary
Time45 minutes
YieldsServes 6 to 8
Grilled romaine with radishes, hard-boiled eggs and toasted bread crumbs
Time45 minutes
YieldsServes 6
Grilled fig salad
Time40 minutes
YieldsServes 4
Grilled corn and arugula salad
Time30 minutes
YieldsServes 6 to 8
Grilled corn with tequila-lime butter
Time1 hour
YieldsServes 8
The Wallace's grilled cauliflower
Time40 minutes
YieldsServes 4 to 6
Grilled eggplant with red and yellow peppers
Time1 hour 10 minutes
YieldsServes 4 to 6
Grilled Russian kale with yogurt dressing and toasted hazelnuts
Time25 minutes
YieldsServes 4
Grilled romaine with fava beans and pecorino
Time45 minutes
YieldsServes 4
Grilled summer vegetables with brown-butter vinaigrette
Time30 minutes
YieldsServes 6
Tomato and Grilled Vegetable Tart
Time1 hour
YieldsServes 4
Penne With Grilled Vegetables
Time20 minutes
YieldsServes 4
Lawrence Welk Resort's Grilled Vegetable Salad
Time1 hour
YieldsServes 6
Roasted eggplant dip with walnuts
Time1 hour 10 minutes
YieldsServes 6
Grilled apple salad with blue cheese and maple vinaigrette
Time40 minutes
YieldsServes 4
Cabbage baked in embers with yogurt, sumac and lemon zest
Time1 hour 30 minutes
YieldsServes 6 to 8
Charred endive with balsamic and shaved Parmigiano-Reggiano
Time15 minutes
YieldsServes 2 to 4
Grilled vegetables
Time40 minutes
YieldsServes 6 to 8
Grilled avocado with marinated tomato salad
Time25 minutes
YieldsServes 4