Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.
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Quinoa salad with grilled corn, tomatoes and cilantro
Time 1 hour
Yields Serves 6 to 8
Little Dom's Tuscan kale salad with grilled heirloom carrots
Time 25 minutes
Yields Serves 2 to 4
Grilled romaine with walnuts, Parmesan and anchovy dressing
Time 30 minutes
Yields Serves 6
Grilled radicchio and romaine chopped salad
Time 30 minutes
Yields Serves 4
Green beans with pickled shallots
Time 10 minutes
Yields Serves 4 to 6
Grilled baby new potato salad
Time 25 minutes
Yields Serves 6
Grilled radicchio and prosciutto
Time 30 minutes
Yields Serves 8
Grilled eggplant with anchovies, garlic and rosemary
Time 45 minutes
Yields Serves 6 to 8
Grilled romaine with radishes, hard-boiled eggs and toasted bread crumbs
Time 45 minutes
Yields Serves 6
Grilled fig salad
Time 40 minutes
Yields Serves 4
Grilled corn and arugula salad
Time 30 minutes
Yields Serves 6 to 8
Grilled corn with tequila-lime butter
Time 1 hour
Yields Serves 8
The Wallace's grilled cauliflower
Time 40 minutes
Yields Serves 4 to 6
Grilled eggplant with red and yellow peppers
Time 1 hour 10 minutes
Yields Serves 4 to 6
Grilled Russian kale with yogurt dressing and toasted hazelnuts
Time 25 minutes
Yields Serves 4
Grilled romaine with fava beans and pecorino
Time 45 minutes
Yields Serves 4
Grilled summer vegetables with brown-butter vinaigrette
Time 30 minutes
Yields Serves 6
Tomato and Grilled Vegetable Tart
Time 1 hour
Yields Serves 4
Penne With Grilled Vegetables
Time 20 minutes
Yields Serves 4
Lawrence Welk Resort's Grilled Vegetable Salad
Time 1 hour
Yields Serves 6
Roasted eggplant dip with walnuts
Time 1 hour 10 minutes
Yields Serves 6
Grilled apple salad with blue cheese and maple vinaigrette
Time 40 minutes
Yields Serves 4
Cabbage baked in embers with yogurt, sumac and lemon zest
Time 1 hour 30 minutes
Yields Serves 6 to 8
Charred endive with balsamic and shaved Parmigiano-Reggiano
Time 15 minutes
Yields Serves 2 to 4
Grilled vegetables
Time 40 minutes
Yields Serves 6 to 8
Grilled avocado with marinated tomato salad
Time 25 minutes
Yields Serves 4