Dear SOS: I was hoping you could help get the recipe for the grilled cauliflower dish from the Wallace in Culver City. It is the best cauliflower preparation I have ever had. I could possibly consider going vegetarian to eat this dish every day.
Dear Nicole: With its rich, smoky — and, dare I say, “meaty” — flavor, this grilled cauliflower is one of the best vegetable preparations I’ve tried in a long while. And if you just left out the Worcestershire sauce (which contains anchovies), I’m sure the dish would be a star at any vegetarian meal. I’ll definitely be making this again.