Lunch's green apple chicken salad

Time25 minutes
YieldsServes 4 to 6
Lunch's green apple chicken salad piled on a plate
(Kirk McKoy / Los Angeles Times)

In a large bowl, whisk together the mayonnaise, cider vinegar and Dijon mustard to form a dressing.


To the bowl, add the chicken, celery, onion, apple and currants. Toss everything together, taste and adjust the seasoning if desired. Chill before serving. This makes about 1 quart chicken salad.

Adapted from Lunch in Culver City.