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Lunch's green apple chicken salad

Time 25 minutes
Yields Serves 4 to 6
Lunch’s green apple chicken salad
(Kirk McKoy / Los Angeles Times)
1

In a large bowl, whisk together the mayonnaise, cider vinegar and Dijon mustard to form a dressing.

2

To the bowl, add the chicken, celery, onion, apple and currants. Toss everything together, taste and adjust the seasoning if desired. Chill before serving. This makes about 1 quart chicken salad.

Adapted from Lunch.

Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.
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