Advertisement

Marco Polo

Time 1 minute
Yields Serves 1
Marco Polo
(Gina Ferazzi / Los Angeles Times)
1

Place crushed ice in a wine glass. Add the gin, Campari and Gingerita and stir to combine.

From Jeremiah Doherty, Grace restaurant.

Newsletter
Get our new Cooking newsletter, coming soon.
You may occasionally receive promotional content from the Los Angeles Times.