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Mustard-broiled flatfish

Time 15 minutes
Yields Serves 4
Mustard-broiled flatfish
(Gina Ferazzi / Los Angeles Times)
1

Heat the broiler to high. Oil a baking sheet that fits under the broiler.

2

Lay the fillets on the baking sheet and season well with salt and pepper. Combine the mayonnaise, mustard and chives or parsley and spread evenly over the fish.

3

Place the baking sheet under the broiler 3 or 4 inches from the heat source. Broil until the topping is golden brown and the fish is just cooked through, about 2 to 4 minutes, depending on the variety of fish. Serve immediately with lemon or lime wedges.

This is adapted from “60-Minute Gourmet” by Pierre Franey.

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