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No-Crust Quiche Lorraine

Time 1 hour
Yields Serves 12
No-Crust Quiche Lorraine
1

Saute bacon in skillet over medium heat until cooked halfway, 6 to 8 minutes. Add onions and cook until onions are tender, but not browned. Pour off most of fat.

2

Combine eggs, salt, pepper and nutmeg and beat well. Add milk and blend well. Spread onion mixture in 13x9-inch pan, then sprinkle evenly with cheese. Pour egg mixture over cheese.

3

Bake at 375 degrees 35 to 45 minutes, or until knife inserted near center comes out clean.


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