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Oven-steamed fish with bok choy

Time Active work time: 10 minutes Total preparation time: 25 minutes
Yields Serves 2
Oven-steamed fish with bok choy
1

Heat the oven to 400 degrees.

2

Place each fish filet on a large sheet of parchment paper or foil that has been placed on a baking sheet. Evenly distribute the ginger, green onions, bok choy, cilantro, straw mushrooms and garlic over the fish.

3

Combine the soy sauce, sugar and lime juice in a small bowl and stir until the sugar dissolves, about 1 minute. Pour the sauce over the fish and vegetables then fold up the paper or foil securely to seal. Bake until the fish flakes, about 15 minutes.


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