Dear SOS: The Overland serves a moist, well-seasoned turkey loaf. Would you please research?
Dear Jeanne: Chalk it up to a little extra love in the form of marinara sauce. Along with the traditional ground meat, egg, bread crumbs and flavorings, the Overland Cafe in Palms folds marinara in with the mixture before it is baked. It’s also slathered over the meatloaf when it is done. This results in an extra-moist loaf, sure to make any fan of this classic comfort food clamoring for seconds.