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Oysters on the Half Shell With Asian Mignonette Sauce

Time 25 minutes
Yields Makes 1 dozen oysters
Oysters on the Half Shell With Asian Mignonette Sauce

Sauce

1

Combine vinegar, soy sauce, lemon juice, sugar, garlic, ginger, sesame oil and Sherry. Set aside. Makes about 1/2 cup.

Assembly

1

Scrub shells of oysters to remove any grit. Using an oyster knife, open oysters at hinge side over bowl to catch juices. Arrange oysters on half shell on platter of rock salt with small bowl for sauce. Garnish platter with star fruit and cilantro.


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