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Pan-fried cod with radicchio slaw on pumpernickel

Time 30 minutes
Yields Serves 4
Pan-fried cod with radicchio slaw on pumpernickel
Moroccan olives are available at specialty markets. To make creamy horseradish, combine one-half cup sour cream with 1 tablespoon straight horseradish and season with one-eighth teaspoon salt.

Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.
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