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Parade route

Time 5 minutes
Yields Serves 1
Parade route
(Ricardo DeAratanha / Los Angeles Times )
1

In a cocktail shaker filled with ice, combine the lemon juice, syrup, rye and bitters. Shake vigorously, and strain into a Champagne coupe. Top with sparkling rosé and garnish with the lemon peel.

Adapted from a recipe by Darwin Pornel at Faith & Flower restaurant in downtown Los Angeles.

Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.
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