A dish so good you just can’t wait to get your hands all messy?
Times Test Kitchen intern MariaSole Kaine thinks the peel-'n'-eat shrimp at the Hungry Cat in Hollywood is just such a dish. “The shrimp are crunchy and packed with flavor,” she says. “The seasoning is the perfect mix of hot and salty, and the parsley gives it a really nice fresh flavor.”
The order includes half a pound of large Mexican white shrimp, steamed in a spicy beer reduction and served at the restaurant on brown paper squares with a side of cocktail sauce. Have your napkins ready.