Advertisement

Pom-Secco

Time 5 minutes
Yields Serves 1
Pom-Secco
1

In a cocktail shaker, muddle the grapes and simple syrup. Add the pomegranate juice, Prosecco, lemon juice, pomegranate seeds and ice. Shake gently.

2

Strain into a sugar-rimmed martini glass. To garnish, twist the orange peel over the cocktail and drop it in. Add the pomegranate seeds.

From Saurav Biswas at the St. Regis Resort, Monarch Beach, in Dana Point. Make a simple syrup by boiling granulated sugar in an equal amount of water until the sugar dissolves; allow to cool.

Newsletter
Get our new Cooking newsletter, coming soon.
You may occasionally receive promotional content from the Los Angeles Times.