Porcupine Meatballs

Time 2 hours 30 minutes
Yields Serves 6
Porcupine Meatballs

Combine sausage, ground beef, bell pepper, pimiento, rice, salt, pepper, milk and onion in large bowl. Mix well and form into 1-inch balls. Roll in flour and place in 13x9-inch baking dish. Top with tomato sauce. Cover and bake at 350 degrees until meatballs have plumped and rice in them is cooked, about 2 hours.

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