Dear SOS: Here’s another version of the porcupine meatballs requested by the reader in Santa Monica. It’s from a cookbook my mother and two other ladies from our church (Ebenezer Reformed Church in Shafter, Calif.) compiled and printed in 1960. I remember how good it tasted.
Sandra J. Nonhof
Marina del Rey
Dear Sandra: You are one of many readers who sent their versions of the porcupine meatballs. We love them all.