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Pork ribs (Dwaeji kalbi)

Time 1 hour
Yields Serves 6
Pork ribs (Dwaeji kalbi)
(Los Angeles Times)
1

If ribs are not separated, separate by cutting meat between the bones. Place in large bowl.

2

Combine ginger, garlic, chile paste, malt syrup, sugar, soy sauce, oil and pepper in large bowl. Rub marinade generously over meat. Cover and refrigerate 3 hours or preferably overnight.

3

Grill ribs over medium-high heat until done, about 5 to 6 minutes per side.


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